Product Guide
FOR PRICING, ORDERS & CURRENT CERTIFICATES OF ANALYSIS
Contact Brian Estes
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509-521-0606
| Base Malts | Yield | Color | Sensory + Performance: | Farm Source: |
| Genie Pale | 80.0% | 1.7-2.2 L | LINC “House 2-row”. All-performance base malt with clean notes of cracker and biscuit. | Horlacher Farm, Latah, WA & Coulee Hite, Reardan, WA |
| Lyon Pilsner | 78.5% | 1.4-1.6 L | Focused, honey & cracker notes fit for bright, crushable lagers and hop forward ales. Bred by Washington State University. | Horlacher Farm, Latah WA |
| Lyon Pilsner, Organic | 79.9% | 1.4 – 1.6 L | Dry farmed, Certified Organic. Sensory consistent with standard Lyon Pilsner malt. | Palouse Grain & Malt, Rosalia, WA |
| Lyon, Pale | 78.5% | 1.7 – 2.0 L | Clean, wildflower honey character with notes of graham cracker. | Horlacher Farm, Latah, WA |
| Lyon English Pale | 77.0% | 2.8 – 3.8 L | Bright, fresh cracker & warm biscuit. | Horlacher Farm, Latah WA |
| Francin Pilsner | 81.1% | 1.5 – 1.8 L | Czech barley recently introduced in the PNW. Fantastic floral aroma and crisp palate demonstrating its Bohemian lineage. Great fit for lagers. | Trico Farm, Island City, OR |
| Baronesse Pilsner | 80.0% | 1.5 – 1.8 L | Dynamic pilsner with classic grassiness and a nuanced warm hay aroma. | Joseph’s Grainery, Colfax, WA |
| Baronesse Pale | 80.5% | 1.9 – 2.9 L | A rich northwest style pale offering earth, hay and honeysuckle aromas. 2020 Craft Malt Cup Silver Medalist. | Joseph’s Grainery, Colfax, WA |
| Baronesse English Pale | 81.0% | 3 – 4 L | A German barley malted in a British style, will stand up to Maris Otter in sensory and performance. Warm and deep on the palate. | Joseph’s Grainery, Colfax, WA |
| Specialty Malts | ||||
| Baronesse Vienna | 80.5% | 5 – 6 L | Full-enyzmatic, warm brown bread and bursting rich aroma. | Joseph’s Grainery, Colfax, WA |
| Lyon Light Munich | 77.5% | 6 – 10 L | Warm notes of fresh bread and light earth. | Horlacher Farm, Latah, WA |
| Baronesse Dark Munich | 79.0% | 60 L | Intense dark, sticky fruits and notes cacao. | Joseph’s Grainery, Colfax, WA |
| Baronesse Crystal 60L | 82.0% | 60 L | Aromatic malt offering dried dark fruit flavors and aroma. | Joseph’s Grainery, Colfax, WA |
| Baronesse Crystal 120L | 79.0% | 115 – 135 L | Deep and aromatic Crystal malt with dried dark fig and baking choclate tones that resonate on the palate. | Joseph’s Grainery, Colfax, WA |
| Wheat, Triticicale, Rye, Oats & Spelt | ||||
| Cashup Wheat Pale | 83.0% | 1.9 – 2.5 L | Provides an excellent soft mouthfeel with rich wheaty flavor. | Joseph’s Grainery, Colfax, WA |
| 99 Triticale Pilsner | 83.5% | 3.5 -4 L | The lightest and sweetest Triticale malt we make. | MJW Grain Inc, Ritzville, WA |
| 99 Triticale Pale | 89.0% | 3.5 – 5.5 L | Rye/Wheat hybrid. Offers a fruity caramel notes and wheat mouthfeel. | MJW Grain Inc, Ritzville, WA |
| 99 Triticale Munich | 87.0% | 13 – 16 L | Aromatic Munich malt with flavors of buttered biscuit and light coffee. | MJW Grain Inc, Ritzville, WA |
| Gazelle Rye Pale | 90.0% | 4 – 5 L | Fantastic peppery cracker, the only rye grown in the region | MJW Grain Inc, Ritzville, WA |
| Monica Oat Pale | 63.3% | 2.5 L | Rich oatmeal flavor, ideal protein structure for mouthfeel and haze. | Newhouse Farm, Sunnyside, WA |
| Elwha River Hulless Spelt Pale | 80.7% | 2-3 L | NEW: Hulless spelt bred by WSU — 16% protein, grapenut cereal, light dough, toasted hazlenut. Certified Organic. | Andersen Organics, Othello, WA |
| Spelt Pale | 55.5% | 3.5 – 5 L | *30 Lb Bags* Soft aromas of hazlenut and stonefruit. This grain has not been dehulled, and is pre-milled given its over-sized husk. | Homestead Family Grains, Ritzville, WA |
| Heritage Varietals | ||||
| Purple Egyptian Pale | 78.5% | 3 – 4 L | Hulless. Unique notes of caramel and fresh brown bread. Grown without glyphosate or NH3. | Palouse Heritage, Endicott, WA |
| Scots Bere Pale | 73.0% | 2.5 – 4.5 L | Amber color, floral nuttiness with a long finish. Grown without glyphosate or NH3. | Palouse Heritage, Endicott, WA |
| Red Russian Wheat Pale | 79.1% | 2.5 – 3.0 L | Rich hard red wheat profile with red berry notes. Grown without glyphosate or NH3. | Palouse Heritage, Endicott, WA |
| Sonora White Wheat Pale | 77.5% | 1.4 – 1.8 L | Classic cream of wheat, nice light color. High protein perfect for hazys. Grown without glyphosate or NH3. | Palouse Heritage, Endicott, WA |
| Experimental Varietals | ||||
| DH120058 Pilsner | 78.0% | 1.7 L | OSU Experimental cross between Golden Promise and Full Pint. Clean cracker with a touch of classic Pilsen freshness. | Guy Therrien, Pullman WA |
| DH130910 Cara-6 | 78.6% | 6 L | OSU Experimental. Clean caramel malt with light toffee notes, built for head retention and mouthfeel while maintaining a light color profile. | Newhouse Farm, Sunnyside WA |
| Raw Grain | ||||
| Cashup Soft Wheat | 11.9% Protein. White Wheat. | Joseph’s Grainery, Colfax, WA | ||
| Red Russian Wheat | 15.9% Protein; heritage wheat brought to the Palouse in the late 1800s | Palouse Heritage, Endicott, WA |